Employment Opportunities at Sandpiper Resort

WE’RE HIRING

Are you looking for a position with a dynamic team? We are seeking to fill the full-and part-time positions listed below.

Send us your cover letter and résumé to employment@sandpiperresort.ca with the position clearly labelled in the Subject Line.

Accommodations:

Front Desk Attendant
Performs Front Desk operations and processes payment transactions accurately and efficiently. Must be available seven days a week.
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Housekeeping Personnel
Responsible for cleaning rooms and cabins according to Sandpiper Resort’s standard of excellence. Must be able to lift 15-20 pounds.
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Sandpiper Golf Course:

Pro Shop Attendants
Provides excellent customer service through selling product, managing the tee-sheet and answering the phone, etc.
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Outside Guest Service Staff
Responsible for golf cart parking, cleaning, and maintenance; cleaning and organizing rental clubs and other duties around the Pro Shop.
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Player Assistants
Supports an effective Marshalling Program: managing the rate of play and ensuring all course rules are being adhered to.
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Rivers Edge Clubhouse Restaurant:

Executive Chef
Directs the operation of the kitchen, operations for events, including food preparation and quality, physical maintenance, and inventory functions, to ensure quality standards and revenue goals are met while food and supply costs are controlled.
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Banquet Chef
We are looking for a dynamic, innovative, and personable full-time and flexible Banquet Chef who is a natural leader and has a high standard of excellence. We need you to work with our culinary team to prepare and execute food for weddings, banquets, and special events.
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Servers and Bartenders
Serve Rowena’s Inn guests and Sandpiper golfers at the restaurant and on the patio. Must be at least 19 years of age.
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On-Course Food & Beverage Attendant
Responsible for serving and keeping inventory of food and beverage items in addition to gathering cups, lids, stir sticks, napkins, etc.
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Sous Chef
Prepares and portions food products prior to cooking and stocks and maintains sufficient food levels.
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Line Cook/Short order Cook
Prepares food, accurately cook a variety of foods, plates and garnishes.
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Prep Cook/Dishwasher
Proficient in food preparation and knife skills, ensuring that food is properly stores, and performing kitchen maintenance.
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Resort Maintenance:

Golf Course Maintenance Staff
We are seeking physically fit, energetic, motivated, and highly responsible individuals to join our team whose primary role is to ensure our resort grounds and facilities are safe, clean, and ready for daily operations. These positions require flexibility with working some evenings, weekends, and Statutory Holidays.

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Accommodation and Restaurant Maintenance Staff
River’s Edge Clubhouse Restaurant is seeking accommodation and maintenance staff for ‘runner’ tasks, such as recycling packaging and supplying ice, etc.

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Resort Grounds and Buildings Maintenance Staff
Responsible for atrium cleaning and window washing, pool maintenance, roof and butter cleaning and grounds maintenance.

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Weddings and Special Events:

Banquet Servers
Responsible for set-up and breakdown and serving guests at events. Requires Serving it Right and Food Safe certification.
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Banquet Captain
Responsible for leading and directing the execution of weddings, corporate events, charitable benefits, and golf tournaments.
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Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.

Located just 20 minutes away from Harrison Hot Springs and Mission, Sandpiper Resort is and award-winning resort – home to Rowena’s Inn on the River, Sandpiper Golf Course, and Clubhouse Restaurant.