Banquet Chef

Required Skills

  • Must have a Class 5 Driver’s License.
  • Possess in-depth skills and knowledge of all kitchen operations
  • Possess strong communication, organizational, training, and relationship skills.
  • Experience with training, basic financial management, and customer service
  • A true desire to exceed guest expectations in a fast-paced environment
  • Capable of producing a consistent product in a timely manner
  • Some culinary education and on-the-job training


  • Hands-on strong leader
  • Plan, organize, control, and direct food and beverage staff to prepare high quality and consistent foods
  • Communicate with staff and management to ensure operational needs are met.
  • Attend operational meetings to ensure effective streamlined operations between departments.
  • Proficient in multiple cuisines
  • Menu development
    • Coordinate with the Executive Chef on products orders and pricing.
    • Maintain procedures to ensure the security and proper storing of food, beverages, and equipment.
    • Ensure consistent inventory with minimized waste.
    • Monitor and control food costs.
    • Complete month-end inventory.
  • Uphold safety, sanitation, and maintenance procedures with kitchen equipment.

Interested applicants should email a cover letter and résumé to with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.