Banquet Chef

Required Skills

• Must have a Class 5 Driver’s License.
• Possess in-depth skills and knowledge of all kitchen operations
• Possess strong communication, organizational, training, and relationship skills.
• Experience with training, basic financial management, and customer service
• A true desire to exceed guest expectations in a fast-paced environment
• Capable of producing a consistent product in a timely manner
• Some culinary education and on-the-job training

Responsibilities

• Hands-on strong leader
• Plan, organize, control, and direct food and beverage staff to prepare high quality and consistent foods
• Communicate with staff and management to ensure operational needs are met.
• Attend operational meetings to ensure effective streamlined operations between departments.
• Proficient in multiple cuisines
• Menu development
  • Coordinate with the Executive Chef on products orders and pricing.
  • Maintain procedures to ensure the security and proper storing of food, beverages, and equipment.
  • Ensure consistent inventory with minimized waste.
  • Monitor and control food costs.
  • Complete month-end inventory.
• Uphold safety, sanitation, and maintenance procedures with kitchen equipment.

Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.