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Events Personnel (Seasonal Part-Time)

Required Skills

  • Professional attitude
  • Warm and friendly manner that is welcoming to guests
  • Possess excellent interpersonal skills
  • Ability to work with minimal supervision
  • Ability to work independently but must also be a team player
  • Strong ability to perform multiple tasks in a fast-paced environment
  • Flexible, reliable and punctual
  • Certification: Serving it Right and Food Safe

Responsibilities

  • Serving guests at weddings, corporate events, charitable benefits, and golf tournaments
  • Set up and break down for all events
  • Available seven days a week  including Statutory holidays

Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.