Executive Sous Chef

Required Skills

  • Passion for food & culinary excellence
  • Attention to detail
  • Ability to build and nurture relationships
  • Strong organizational skills
  • Exceptional communication skills
  • Adherence to Resort specifications and standards
  • Food handling and preparation knowledge
  • Performs well in performance-based culture
  • Reliable and punctual
  • High tolerance for repetition
  • Leads by example


  • Monitors kitchen operations and cleanliness
  • Contribute to menu planning and costing
  • Collaborate on the development of daily and seasonal specials
  • Assist in monthly inventory counts
  • Enforce policies and procedures
  • Estimate needed supplies and fill orders accordingly
  • Quality check and confirm all deliveries
  • Oversee all food preparation
  • Manage portion control, food waste, and inventory
  • Ensure all ingredients and tools are prepared for use
  • Coordinate workflow and staff schedules
  • Uphold safety, sanitation, and maintenance procedures with kitchen equipment
  • Assist in training culinary team
  • Prepare and cook menu items


  • Several years of experience in professional kitchens


  • Based on experience
  • Extended medical benefits


Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.