On Course Food & Beverage Attendant – Sandpiper Golf Course

Required skills

  • Professionalism
  • Detail-oriented

Responsibilities

  • Keeping an inventory sheet of food and beverage items in addition to gathering cups, lids, stir sticks, napkins, etc.
  • Use a radio to communicate with golf staff
  • Cleaning the cart, equipment, and utensils and returning the inventory at the end of the day
  • Break up cardboard boxes and bring them to the cardboard container outside of Rowena’s Inn
  • Ensure that the barn is in order before leaving and park the Beverage Cart back in the barn with the drain hose in the drain pipe
  • Cash out at the Pro Shop and drop your deposit off at The Clubhouse Restaurant
  • Require Serving it Right certification

Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.