On Course Food & Beverage Attendant (part-time and full-time)

Must have the following attributes:
  • Professional attitude.
  • Warm and friendly mannerism.
  • Excellent interpersonal skills. Must be friendly and courteous at all times.
  • A team player and able to work independently.
  • Flexible, reliable, and punctual.
  • Expected to work in a fast-paced environment.
  • Certification: Serving It Right and Food Safe.


    • Simple food and beverage preparation.
    • Monitor inventory.
    • Beginning of Day: prepare the utility vehicle with food and supplies, such as cups, lids, and napkins.
    • End of day: return inventory, recycle as required, clean the utility vehicle, and cash out at the River’s Edge Clubhouse Restaurant

    Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

    We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.