Line Cook / Short Order Cook (part-time and full-time)

Required Skills

• Attention to detail
• Ability to work independently
• Strong organizational Skills
• Adherence to resort specifications
• Basic food handling and preparation knowledge
• Works well under pressure
• Reliable, punctual, and flexible
• High tolerance for repetition.

Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment
• Prepares and portions food products prior to cooking.
• Plates and garnishes
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
• Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures. 
• Stocks and maintains sufficient food levels
• Maintains a clean and sanitary work station area

Interested applicants should send a cover letter and résumé to employment@sandpiperresort.ca

We offer competitive wages and opportunities for advancement.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.