Prep Cook/Dishwasher (part-time and full-time)

Required Skills

• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Some kitchen experience helpful, but not required
• Professional communication skills
• Ability to take direction, work in a team environment, and function  effectively under pressure
• Must be able to work nights and weekends

Responsibilities

• Proficiently being able to utilize a wide range of kitchen tools including proper knife handling.
• Food preparation, chopping vegetables, making salads, and creating entrees
• Ensuring that food is properly stored
• Performing kitchen maintenance, emptying the trash, mopping floors, and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing menu items consistently
• Assists with the cleaning, sanitation, and organization of the kitchen and all storage areas

Interested applicants should email a cover letter and résumé to employment@sandpiperresort.ca with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.