Prep Cook/Dishwasher (part-time and full-time)

Required Skills

  • Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
  • Some kitchen experience helpful, but not required
  • Professional communication skills
  • Ability to take direction, work in a team environment, and function  effectively under pressure
  • Must be able to work nights and weekends


  • Proficiently being able to utilize a wide range of kitchen tools including proper knife handling.
  • Food preparation, chopping vegetables, making salads, and creating entrees
  • Ensuring that food is properly stored
  • Performing kitchen maintenance, emptying the trash, mopping floors, and washing dishes.
  • Learns and adheres to the designated cooking methods to assist in preparing menu items consistently
  • Assists with the cleaning, sanitation, and organization of the kitchen and all storage areas

Interested applicants should email a cover letter and résumé to with the position clearly stated in the subject line.

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.