Embrace the beauty of late autumn and the bounty of the season with our special “Season of the Wild” menu. Running from November 1 to 30, this limited-time offering highlights nature’s finest ingredients, perfectly prepared by our chefs.
Join us for a cozy and delicious dining experience featuring rich flavours and seasonal favourites.
The Menu
Wild Salmon Cake | 18
Served with gherkins, creamy avocado cream, and a bright lemon and dill-tartar sauce.
Duck Leg Confit | One leg 34 | Two legs 40
Savor tender Fraser Valley duck, accompanied by crisp Brussels sprouts, creamy mashed potatoes, a honey-orange glaze, and a rich port wine sauce.
Pumpkin Tart | 14
A sweet finish with candied pecans, tart gooseberry, and light Chantilly cream.
