This Thanksgiving, let us take care of dinner! Join us at River’s Edge on October 11 and 12 for our three-course Thanksgiving menu, served from 5 pm. Choose your favourite starter, main, and dessert for $65 per person. It’s one of our favourite evenings of the year, with fall colours outside, a dining room full of good company, and plenty to be thankful for (dessert included).

Starter
Choice of:

Spiced butternut squash soup
Maple-glazed apple, layered with warm aromatic spices)

or

Fall green salad
Roasted pear, toasted pumpkin seeds, mint, feta, chardonnay vinaigrette

Main
Choice of:

Traditional slow-roasted turkey
Slow roasted turkey, baby carrots, brussels sprouts, turkey gravy, cranberry compote, apple & sage stuffing

or

Grilled bone-in pork chop
Thick-cut bone-in pork chop, apple-pineapple chutney, creamy mashed potato, roasted vegetables

Dessert

Warm ginger caramel cake
Chantilly cream, candied pecans, caramel sauce