Thanksgiving Dinner Menu
Course 1
Rich and creamy Butternut squash soup
Course 2
Slow-roasted turkey
Roasted turkey with Yukon mashed potatoes, seasonal vegetables, apple sage brioche stuffing, roasted turkey gravy, and cranberry sauce
Course 3
Warm Apple Pie
Apple pie is served with Chantilly cream, vanilla gelato, and caramel sauce
Reservations recommended: 604.491.9079
