Celebrate Valentine’s Day at Rowena’s Inn with an intimate evening of seasonal cuisine and historic charm. Set by candlelight, the experience centers on a thoughtfully curated multi-course menu that highlights local ingredients, refined technique, and comforting flavours.
From elegant starters to indulgent mains and a romantic dessert, each course is designed to be savoured at an unhurried pace, paired with warm hospitality and an atmosphere that feels timeless, elegant, and inviting.
Reservations are limited.
Valentine’s Dinner Menu
STARTERS
The Pink Wink Salad
Island greens, radishes, raspberry and sparkling wine dressing, beet chips, and ricotta salata
or
Spruce-Rubbed Bison Carpaccio
Wild plum reduction, Laliberté paprika tomme, fresh broccolini sprouts
MAINS
Herby Braised Beef Cheeks
Smoked carrot purée, seasonal vegetables, herb jus
or
Ricotta Gnocchi Gorgonzola
Rich, creamy sauce with sage brown butter, peas, and chive oil
DESSERT
Amarena Cherry Galette
Served with white chocolate ganache and cherry syrup
