New Year’s Day Dinner Menu

Chef’s ‘Spear of the Moment’ amuse bouche and a welcoming glass of sparkling wine

 STARTERS

Local Mushroom on Toast
black garlic paste, fresh scratch-made focaccia

Roasted Local Squash Bisque
birchwood syrup, chantilly cream

Oyster & Pearls
cream oyster soup, pearl barley, fresh oyster

Strawberry Beet Salad
chèvre, spinach, roasted beets, strawberry balsamic dressing


 MAINS

Lobster Risotto
black garlic paste, fresh scratch-made focaccia

Filet Mignon
red wine demi-glaze, potato pavé local root vegetables

Chicken Saltimbocca
fresh sage, marsala sauce, herb butter gnocchi

Salmon Wellington
artichoke spinach cream farce wrapped in fluffy puff pastry, dill cream


 DESSERT

Almond Banana Split Explosion
red wine demi-glaze, potato pavé local root vegetables

Kahlua Crème Brûlée
dark chocolate-dipped lady fingers

Pêches Louis
crêpes with peaches and cream, lamed in whiskey, vanilla ice cream

Vegetarian main is available
We politely decline substitutions.

$79.95

 

Our tables book quickly. To make a reservation, please call 1-844-796-1712 x 3.

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