New Year's Eve
Dec. 31st
River's Edge
5:30pm & 8:00pm
See menu
Ring in the New Year with Sandpiper and enjoy a delicious four course meal. Enhance your experience by adding our wine pairings and toast to the new year ahead!
Pizza + Happy Hour
Sandpiper Resort is excited to offer a new Pizza Menu and a new Happy Hour Menu! Dine between 2:30 pm and 5:00 pm and pair a Sandpiper Lager with a Cheeseburger and Fries for an unbeatable price, or swing by Wednesday through Saturday to pick a pizza and enjoy every slice!
Pizza + Happy Hour
Sandpiper Resort is excited to offer a new Pizza Menu and a new Happy Hour Menu! Dine between 2:30 pm and 5:00 pm and pair a Sandpiper Lager with a Cheeseburger and Fries for an unbeatable price, or swing by Wednesday through Saturday to pick a pizza and enjoy every slice!
Daily Menu
River’s Edge Breakfast
Two BC farm eggs, choice of maple pork sausage or crisp bacon, smashed rosemary-lemon potatoes, choice of multigrain or sourdough toast 16
Smashed Avocado Benedict
Two BC poached eggs, smashed avocado, tomato, toasted English muffin, smashed rosemary-lemon potatoes, hollandaise 19
SIDES & EXTRAS
Two slices bacon, three pieces Canadian bacon, or two maple pork sausages 5
Extra egg 3.5
Smashed rosemary-lemon potatoes 4
Aged cheddar 2.5
Hollandaise 3.5
Multigrain or sourdough toast 4
Substitute gluten-free bread 2.5
French Toast or Waffles
Choice of: maple pork sausage or crisp bacon, mixed berry compote, icing sugar, whipped cream 18
The Piper Eggs Benedict
Two BC poached eggs, Canadian bacon, toasted English muffin, hollandaise, smashed rosemary-lemon potatoes 19
BEVERAGES
Mighty Leaf Premium Organic Tea
Choice of: Earl Grey, Mighty Breakfast, Chamomile Citrus, African Nectar, Mint Mélange
Mother Parker’s Coffee
Nespresso Bar
Choice of: espresso, double espresso, macchiato, Americano, cappuccino, latte, latte macchiato, iced coffee, iced latte
Extra shot, syrups, & Baileys available on request
Golfcart Sandwich
Brioche bun, fried egg, Canadian bacon, lettuce, tomato, aged cheddar, roasted garlic aioli, smashed rosemary-lemon potatoes 14
Granola and Mixed Berry Parfait
House-made granola, mixed berry compote, chia seeds, Greek yogurt 13
START OR SHARE
Seafood Chowder
BC salmon, ling cod, clams, bacon, onions, carrot celery, cream, house baked croutons
Cup 8.25 | Bowl 12.25
Feature Soup
Ask your server for today’s selection
Cup 6.25 | Bowl 10.25
Crispy Wontons
Deep fried pork and veggie wontons, sweet chili sauce 14.75
Chicken Wings
Salt and pepper, buffalo or Korean BBQ. With carrot and celery, blue cheese dip 19.25
Chicken Tenders
Crispy white meat, honey mustard dip 15.25
Add: soup, salad, or fries 19.95
Spinach & Artichoke Dip
Spinach, artichoke hearts, creamy three-cheese sauce, served with house made tortilla chips 16.50
Broken Eggs
Sunny-side-up eggs, prosciutto, chorizo, french fries, Spanish paprika 22
Thai Chicken Lettuce Wrap
Chicken breast, bean thread noodles, bean sprouts, peanuts, cilantro, lettuce wrap 23
Baskets
Crispy fries 9
Onion rings 13
Yam fries with chipotle sauce 13
SALADS + BOWLS
Add: 6oz chicken breast 9
Add: 5 black tiger prawns 12
Add: 5oz sockeye salmon 14
Chefs Signature Salad
Tender greens, feta cheese, toasted almonds, cherry tomatoes, edamame, farro, raspberry vinaigrette
small 13.5 | large 18
Beet and Kale Salad
Roasted beets, tender baby kale, feta cheese, mandarin orange, nut crumble, white balsamic vinaigrette 18
Spicy Salmon Bowl
Citrus ponzu marinated salmon, sushi rice, cucumber, furikake, wonton crisps, edamame, pickled red onion, wasabi aioli, gochujang sauce 27
HANDHELDS
Choice of soup, salad or fries. Substitute chowder, onion rings or yam fries 3.50
gluten free bun 4
Mills Burger
Pure beef patty, bacon, cheddar, tomato, lettuce, red onion, pickle, garlic horseradish sauce, brioche bun 23
Pesto Chicken Sandwich
Chicken breast, provolone, lettuce, tomato, red onion, bacon, basil pesto aioli, brioche bun 24.50
Salmon Sandwich
Sockeye salmon, lettuce, tomato, red onion, pickle, tartar sauce, brioche bun 25.50
Turkey Club Sandwich
Shaved turkey, bacon, lettuce, tomato, garlic horseradish aioli, multigrain loaf 22
Garden Sandwich
2 Spicy black bean patties, lettuce, tomato, red onion, pickle, garlic horseradish aioli, brioche bun 21
MAINS
Linguini Puttanesca
Capers, black olives, anchovy, onion, garlic, chili flakes, extra virgin olive oil, grana padano 27.50
Spaghetti Carbonara
pancetta, egg yolk, prosciutto chips, cracked black pepper, Pecorino 29
Fish and Chips
Atlantic cod, house-made tartar sauce, coleslaw
One piece 17 | Two piece 25
MAINS After 4pm
Mushroom Schnitzel
Breaded pork, mushroom gravy, spaetzle, braised red cabbage, seasonal veggies, lemon 34
Chicken Dijonnaise
Chicken supreme, Yukon mashed potatoes, seasonal veggies, white wine and dijon cream 38
Pan Seared Vancouver Island Salmon
Char-grilled broccolini, smashed nugget potatoes, tomato-kalamata olive salsa, bearnaise sauce 38
10 oz New York Striploin
Yukon mashed potatoes, seasonal veggies, red wine sauce 48
Steak and Lobster
8 oz striploin, Atlantic lobster tail, Yukon mashed potatoes, seasonal veggies, red wine sauce 62
Add: 5 black tiger prawns 12
Add: Atlantic lobster tail 24
DESSERT
London Fog Crème Brûlée
Chantilly crème, fresh berries 12.95
Apple Galette
Maple braised apple, frangipane and vanilla gelato 12.95
Daily Feature Dessert
Ask your server
Nespresso Bar
Espresso, macchiato, americano, cappuccino, latte,
latte macchiato, iced coffee, iced latte
Extra espresso shots and syrups are available on request
Daily FEATURES
Friday
Baby Back Ribs
Ribs, Korean BBQ sauce, mashed potatoes, seasonal vegetables
half rack 32 | full rack 39
Saturday
Prime Rib
AAA prime rib, garlic mashed potatoes, seasonal vegetables, red wine demi, Yorkshire pudding
8oz 42.95 | 10oz 48.95
Sunday
Stuffed Yorkie
Shaved prime rib, garlic mashed potatoes, stuffed Yorkshire pudding, seasonal vegetables, red wine demi glace 31.95
Menu for guests 10 & under | $13
Includes a beverage: milk, juice, soda
Bitty Burgers
Two beef and cheddar sliders + choice of fries or vegetable crudites
Popcorn Chicken
Chicken bites + choice of fries or vegetable crudites and honey mustard or plum sauce
Chef's Cheesy Choice
Grilled cheese on multigrain or white bread + choice of fries or vegetable crudites
Oodles of Noodles
Cheese tortellini with garlic baguette + choice of marinara or alfredo sauce
Seasonal Menu
Sandpiper Resort proudly presents Season of the Wild, a limited-time seasonal menu celebrating the rich flavors of the season. Highlighting the Pacific Northwest’s best, this menu offers a trio of exquisite salmon dishes: Cured Wild Salmon, Spicy Salmon Bowl, and Pan-Seared King Salmon. Conclude your culinary journey with a comforting slice of our freshly baked Apple Pie, infused with warm spices.
Contact Us
Restaurant Details
Open 7 days a week | 9:00 am – 8:00 pm
*Hours may change without notice depending on occupancy, please call ahead or make a reservation.