Sandpiper Dining
Open 7 days a week | 9:00 am – 8:00 pm
*Hours may change without notice depending on occupancy, please call ahead or make a reservation.
Phone: 604.491.9079
Sandpiper Resort’s River’s Edge Clubhouse is one of the Fraser Valley’s most scenic destination restaurants, loved by golfers, guests, and locals.
Hours: Open 7 days a week | 9:00 am – 8:00 pm
*Hours may change without notice depending on occupancy, please call ahead or make a reservation.
Phone: 604.491.9079
Hours: 9:00 AM – 11:00 AM
River’s Edge Breakfast
Two BC farm eggs, choice of maple pork sausage or crisp bacon, smashed rosemary-lemon potatoes, choice of multigrain or sourdough toast 16
Smashed Avocado Benedict
Two BC poached eggs, smashed avocado, tomato, toasted English muffin, smashed rosemary-lemon potatoes, hollandaise 19
SIDES & EXTRAS
Two slices bacon, three pieces Canadian bacon, or two maple pork sausages 5
Extra egg 3.5
Smashed rosemary-lemon potatoes 4
Hollandaise 3.5
Multigrain or sourdough toast 4
Substitute gluten-free bread 2.5
French Toast or Waffles
Choice of: maple pork sausage or crisp bacon, mixed berry compote, icing sugar, whipped cream 18
The Piper Eggs Benedict
Two BC poached eggs, Canadian bacon, toasted English muffin, hollandaise, smashed rosemary-lemon potatoes 19
BEVERAGES
Mighty Leaf Premium Organic Tea
Choice of: Earl Grey, Mighty Breakfast, Chamomile Citrus, African Nectar, Mint Mélange
Mother Parker’s Coffee
Nespresso Bar
Choice of: espresso, double espresso, macchiato, Americano, cappuccino, latte, latte macchiato, iced coffee, iced latte
Extra shot, syrups, & Baileys available on request
Juice
Choice of: Orange, apple, cranberry, pineapple, grapefruit, grape 4
Golfcart Sandwich
Brioche bun, fried egg, Canadian bacon, lettuce, tomato, aged cheddar, roasted garlic aioli, smashed rosemary-lemon potatoes 14
Granola and Mixed Berry Parfait
House-made granola, mixed berry compote, chia seeds, Greek yogurt 14
Breakfast
River's Edge Breakfast
two BC farm fresh eggs, choice of maple pork sausage or thick cut Johnson’s bacon, hash browns, choice of multigrain or sourdough toast 19
sub gluten free toast 2
Sandpiper Bennys
all bennys are served with two farm fresh poached eggs, toasted English muffin, hash brown potatoes and hollandaise. Choose from: Smoked salmon and smashed avocado 21. Back bacon 20. Johnson’s thick cut bacon and blue cheese 21
Granola and Mixed Berry Parfait
house-made granola, mixed berry compote, chia seeds, Greek yogurt 14
Golfcart Sandwich
brioche bun, fried egg, Canadian bacon, lettuce, tomato, aged cheddar, roasted garlic aioli, hash browns 15
sub smashed avocado for a meatless option 1
French Toast or Waffles
choice of maple pork sausage or thick cut Johnson’s bacon, mixed berry compote, icing sugar, whipped cream 19
Frittata
oven baked eggs with seasonal vegetables, feta cheese, hash browns, fresh fruit 21
Sides & Extras
two slices of Johnson’s thick cut bacon or two maple pork sausages 5
three pieces of Canadian bacon 5
hash brown potatoes 4
multigrain or sourdough toast 4
hollandaise 3.5
extra egg 3.5
fruit cup 6
Breakfast BEVERAGES
Nespresso Bar
choice of: espresso, double espresso, macchiato, Americano, cappuccino, latte, latte macchiato, iced coffee, iced latte
extra shot, syrups and Baileys available on request
Mighty Leaf Premium Organic Tea 3.5
choice of: Earl Grey, Mighty Breakfast, Chamomile Citrus, African Nectar, Mint Melange
Mother Parker’s Coffee 3.5
Caesar’s
1oz 10 | 2oz 14
add bacon or pepperoni +2
add prawns +6
Okanagan Spirits Vodka, Clamato, Leah and Perrins, tabasco and a splash of pickle juice
Juice 4
choice of: orange, apple, cranberry, pineapple, grapefruit, grape
Special Coffees
1.5 oz | 9.25
All coffees served with sugar rim and whipped cream.
B52 Coffee
Baileys, Kahlúa, Grand Marnier.
Spanish Coffee
Kahlúa, brandy.
Irish Coffee
Jameson’s, sugar.
Monte Cristo
Kahlúa, Grand Marnier.
Nutty Piper
Frangelico, Kahlúa, Baileys.
Dessert
Crème Brûlée
Matcha Crème Brûlée 14
Vegan Chocolate Gateau
Mixed berry coulis, chantilly whipped cream 14
Daily Dessert Feature
Ask your server
Nespresso Bar
Espresso, Americano, Cappuccino, Latte Macchiato, Iced Coffee, Latte, Iced Latte.
Scotch 1oz | 2oz
Ardbeg 10yr 12 | 19
Auchentoshan 10yr 10 | 17
Balvenie 12yr 13 | 20
Chivas 12yr 8 | 13
Dalwhinnie 15yr 13 | 20
Glenfiddich 12yr 9 | 15
Glenmorangie 10yr 9 | 15
Glenmorangie 14yr 13 | 20
Highland Park 12yr 9 | 15
Highland Park 18yr 24 | 38
Johnnie Walker Red 8 | 13
Johnnie Walker Black 11 | 18
Lagavulin 8yr 12 | 19
Lagavulin 16yr 18 | 25
Oban 14yr 16 | 23
Other Whiskey 1 oz | 2 oz
Brbn 9 | 15
Canadian Club 7 | 11
Crown Royal 7.5 | 11.5
Crown Royal XO 9 | 1 5
Northern Harvest 8 | 13
Jamesons 8 | 13
Brandy and Port 1 oz | 2 oz
B&B 6.5 | 8
Courvoisier VS 13 | 20
Courvoisier VSOP 18 | 25
Courvoisier XO 40 | 60
D’eaubonne 6 | 10
Hennessey VSOP 22 | 36
Taylor Fladgate 10yr 9 (2oz)
Taylor Fladgate 20yr 14 (2oz)
Burrowing Owl Coruja 14 (2oz)
Lunch: 11:00 AM – 4:00 PM
Dinner: 4:00 PM – 8:00 PM
START OR SHARE
Seafood Chowder
BC salmon, ling cod, clams, bacon, onions, carrot, celery, cream, house baked croutons
Cup 8.25 | Bowl 13.25
Feature Soup
Ask your server for today’s selection
Cup 6.25 | Bowl 11.25
Coconut Shrimp
Coconut breaded shrimp, mango and pineapple salsa, sweet chili sauce 19
Chicken Wings
Salt and Pepper / Buffalo / Korean BBQ / Masala. Served with carrot and celery, ranch or blue cheese dip 20.5
Chicken Tenders
Crispy white meat, plum or honey mustard dip 15.25
Add: soup, salad, or fries 19.95
Avocado Dip
Tortilla chips, pico de gallo, pumpkin seeds, feta cheese, cilantro, fresh lime 16.50
Mediterranean Hummus Bowl
Hummus, feta cheese, cherry tomatoes, cucumber, Kalamata olives, caper berries, pita bread 22
Fish Tacos
Corn tortilla, pacific cod, slaw, mango and pineapple, guacamole, honey lime sauce 22
Baskets
Crispy fries 9
Onion rings 13
Yam fries with chipotle sauce 13
SALADS + BOWLS
Add: 6oz chicken breast 9
Add: 5 black tiger prawns 12
Add: 5oz sockeye salmon 14
Wild Mushroom Gnocchi
Sauteed wild mushrooms, grape tomatoes, vegan basil pesto, coconut cream sauce, nutritional yeast, fresh herbs, garlic bread 27
Chefs Signature Salad
Tender greens, feta cheese, candied pecans, cherry tomatoes, edamame, farro, maple Dijon vinaigrette 18
Kale Caesar Salad
Tender baby kale, sun-dried cherry tomatoes, Grana Padano, spiced chickpea, anchovy Caesar dressing 19.5
Aburi Salmon Bowl
Soy marinated wild salmon, sushi rice, lettuce, cucumber, nori furikake, mango and pineapple, pickled ginger, edamame, spicy miso aioli, citrus ponzu sauce 27
Prawn Linguini
Rose sauce, prawns, chili flakes, grape tomatoes, spinach, Grana Padaño, garlic bread 29
Coconut Curry Bowl
Creamy coconut curry sauce, chickpeas, mustard seeds, Basmati rice, Naan bites. Choose Tofu 24 or Prawns 27
HANDHELDS
Choice of soup, salad or fries.
Substitutions:
Kale Caesar 1.50
Chowder, onion rings or yam fries 3.50
Gluten free bun 2.50
Additions:
2 slices bacon 5
Egg 3.5
Aged cheddar 3
Beef patty 9
Mills Burger
Pure 63 Acres local beef patty, bacon, cheddar, tomato, lettuce, red onion, pickle, garlic aioli, brioche bun 25
Cajun Chicken Burger
Spicy chicken breast, lettuce, tomato, red onion, pickle, garlic aioli, brioche bun 24.50
Sockeye Salmon Burger
Sockeye salmon, lettuce, tomato, red onion, pickle, tartar sauce, brioche bun 26.50
Turkey BLT
Turkey, bacon, lettuce, tomato, garlic aioli, multigrain loaf 23
Falafel Sandwich
Fried falafel, lettuce, cucumber, pickled onions, tzatziki, brioche bun 22
MAINS
Tagliatelle Bolognese
Slow cooked pork and beef sauce, Grana Padano, garlic bread 29
Wild Mushroom Gnocchi
Sautéed wild mushrooms, grape tomatoes, lemon basil emulsion, nutritional yeast, fresh herbs 27
Fish and Chips
Atlantic cod, house-made tartar sauce, coleslaw
One piece 18 | Two piece 26
MAINS
Pork Schnitzel
Breaded pork, mushroom gravy, creamy mashed potatoes, braised red cabbage, seasonal veggies, lemon 34
Pan Seared Tuna Steak (Limited)
Sesame-crusted yellow fin tuna, seasonal vegetables, wild rice, smoky Romesco sauce 39
Salmon Oscar
Pan-seared king salmon, crab, charred broccolini, mashed potatoes, Bearnaise sauce 41
10 oz New York Striploin
Creamy mashed potatoes, seasonal veggies, merlot peppercorn sauce 51
Beef Tenderloin
6 oz filet, creamy mashed potatoes, seasonal veggies, red wine jus 54
For the Table
5 black tiger prawns 12
Charred broccolini 10
DESSERT
Vegan chocolate gateau
Mixed berry coulis, Chantilly whipped cream 14
Daily Feature Dessert
Ask your server
Nespresso Bar
Espresso, Americano, cappuccino, latte macchiato, iced coffee, latte, iced latte
Special coffees
All coffees (1.5oz) served with sugar rim and whipped cream 9.25
B52 coffee (Baileys, Kaluha, GM)
Spanish coffee (Kaluha, brandy)
Irish coffee (Jamesons, sugar)
Monte Cristo (Kaluha, GM)
Nutty Piper (Frangelico, Kaluha, Baileys)
WEEKEND FEATURES
Saturday
Prime Rib
AAA prime rib, garlic mashed potatoes, seasonal veggies, red wine demi, Yorkshire pudding
8oz 48 | 10oz 53
Sunday
Stuffed Yorkie
Shaved prime rib, garlic mashed potatoes, seasonal veggies, red wine demi glaze 38
Tuesday to Saturday 12:00 pm – 8:00 pm
All pizza are 12-inch
Hawaiian
Ham, pineapple, grana padano and mozzarella 22
Meat Lover
Pepperoni, Italian sausage, bacon crumble, ham, grana padano and mozzarella 23
Tripple Cheese
Mozzarella, feta and grana padano 20
Menu for guests 10 & under | 13
Includes a beverage: milk, juice, soda
Breakfast
French Toast or Waffles
Bacon or sausage, served with maple syrup and whipped cream
Kid’s River’s Edge Brekkie
One BC farm fresh egg, choice of one piece of maple pork sausage or one piece of crisp bacon, smashed potatoes and choice of sourdough or multigrain toast
Lunch & Dinner
Chef's Cheesy Choice
Grilled cheese on multigrain or white bread + choice of fries or vegetable crudites
Oodles of Noodles
Cheese tortellini with garlic baguette + choice of marinara or alfredo sauce
Bitty Burgers
Two beef and cheddar sliders + choice of fries or vegetable crudites
Popcorn Chicken
Chicken bites + choice of fries or vegetable crudites and honey mustard or plum sauce
On Tap
16 oz 6.95 | 60 oz Pitcher 25
Sandpiper Lager
Sleeman’s Honey Brown
Blanche de Chambly Witbier
Sapporo
Steamworks Flagship Hazy IPA
Steamworks Pilsner
Driftwood Fat Tug IPA
Old Yale Rotating Tap
Driftwood Rotating Tap
Guest Tap (market price)
Bottle Beer
Domestic 341ml 7.25
Budweiser
Bud Lite (355ml can)
Canadian
Kokanee
Imports and Cider 330ml 8.5
Stella Artois
Corona
Guinness (440ml can)
Strongbow (440ml can)
Non Alcohol Beer
Corona Cero 7
Heinekin Zero 7
Nonny Craft IPA 8
Cocktails
1 oz 10 | 2 oz 14
Margarita
Tequila, triple sec, fresh lime juice
Long Island Iced Tea
Long island iced tea mix, fresh lemon, cola
Moscow Mule
Okanagan Spirits vodka, ginger beer, fresh lime
Transfusion
Okanagan Spirits vodka, concord grape juice, ginger ale, lime
Whisky Sour
Whisky, fresh lemon juice, simple syrup
Old Fashion
Whisky, bitters, orange, simple syrup
Sandpiper
Okanagan Spirits vodka, ginger ale, cranberry, fresh lime juice
Paloma
Tequila, grapefruit juice, fresh lime, soda
Aperol Spritz
Aperol, prosecco, soda
Martinis
2 oz 15
Classic Martini
Okanagan Spirits vodka or gin, vermouth
James Bond Martini (Shaken, Not Stirred)
Okanagan Spirits vodka and gin, vermouth
Lemon Drop
Okanagan Spirits vodka, fresh lemon juice, simple syrup
Cosmopolitan
Okanagan Spirits vodka, triple sec, cranberry, lime
Birdie Bite
Malibu, blue curacao, pineapple juice, lemon
The Longest Drive
Okanagan Spirits vodka, Malibu, pineapple juice, lime
Nespresso Martini
Baileys, Kahlua, Okanagan Spirits vodka, espresso
Bald Eagle Martini
Tequila, St. Germain, grapefruit, cranberry
Emerald Irish
Whisky, sweet vermouth, bitters
House Features
Negroni 15
Gin, campari, sweet vermouth
Mimosa 11
Orange or grapefruit juice, sparkling wine
Zero Proof
Mills Zinger 8
Pineapple, lemon, ginger beer, grenadine
Yellow Jacket 10
Lime, orange, orgeat, Lumette Lumrum
Passionfruit Sparkler 10
Passionfruit, coconut water, lime, soda
Phony Negroni 12
Lumette Bright Light, Babylon Spritz, Lumette Lumrum
Please ask your server about our selection of off-menu wines.
Everyday 2:30pm – 5pm for dine-in only
Food
Basket of Fries 7
Avocado Dip 14
Cheeseburger and Fries 17
Pepperoni Pizza 16
Drinks
Well Highballs
1 oz 5 | 2 oz 7.5
Sandpiper Lager
16 oz 5
House Wine
6 oz 5
Tue – Sat
Chicken Curry Bowl 22
Come dine with us for New Years Eve Dinner on December 31st and enjoy a 4-course curated menu.
Tax and gratuity not included.
Add wine pairing for an additional $55/pp.
First Course
Smoked Albacore Tuna
Grilled albacore tuna, tomato velouté, basil essence
Wine Pairing: Selbach Mosel Riesling
Second Course
Mushroom Soup with Chicken Ballotine
Wild mushroom, chicken broth, cream, truffle essence
Wine Pairing: Quails Gate Chardonnay
– or –
Seafood Crêpe with Pea Shoots Salad
Prawns, scallops, Dungeness crab, mascarpone, carrot & ginger emulsion
Wine Pairing: Quails Gate Rosé
Main Course
King Salmon
Saffron fish broth, clam, sunchoke
Wine Pairing: Cakebread Cellars Chardonnay
– or –
Striploin & Lobster
6oz striploin, lobster tail, peppercorn sauce, winter vegetables
Wine Pairing: King’s Ransom Meritage
Dessert
Pumpkin Tart
Eggnog Crème Brûlée
and mini mince tart
Wine Pairing: Ruffini Prosecco
Holiday Hours
December 24: Closed
December 25: Opens at 4pm (Christmas menu + regular menu available)
Christmas Menu
3-Course Dinner / $57
*Tax and gratuity not included
Starter
Kale Caesar Salad
Kale, sun-dried cherry tomatoes, Grana Padano, spiced chickpeas, anchovy Caesar dressing
– or –
Wild Mushroom Soup
Main
8 oz prime rib
AAA prime ribeye, creamy mashed potatoes, winter vegetables, red wine sauce, Yorkshire pudding
Dessert
Matcha crème brûlée
– or –
Warm ginger caramel spice cake
Chantilly cream, vanilla gelato, caramel sauce
Restaurant Details
Hours: Open 7 days a week | 9:00 am – 8:00 pm
*Hours may change without notice depending on occupancy, please call ahead or make a reservation.
Phone: 604.491.9079
